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Artigo de periodico
Liposomes vs. chitosomes: encapsulating food bioactives (2021)
Esposto, Bruno Stefani ; Jauregi, Paula; Tapia-Blacido, Delia Rita ; Martelli-Tosi, Milena
Source: Trends in Food Science and Technology. Unidades: FFCLRP, FZEA
Subjects: ENCAPSULAMENTO ELETRÔNICO, QUITOSANA, ESTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPOSTO, Bruno Stefani et al. Liposomes vs. chitosomes: encapsulating food bioactives. Trends in Food Science and Technology, v. 108, p. 40-48, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2020.12.003. Acesso em: 30 abr. 2024.
APA
Esposto, B. S., Jauregi, P., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2021). Liposomes vs. chitosomes: encapsulating food bioactives. Trends in Food Science and Technology, 108, 40-48. doi:10.1016/j.tifs.2020.12.003
NLM
Esposto BS, Jauregi P, Tapia-Blacido DR, Martelli-Tosi M. Liposomes vs. chitosomes: encapsulating food bioactives [Internet]. Trends in Food Science and Technology. 2021 ; 108 40-48.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.tifs.2020.12.003
Vancouver
Esposto BS, Jauregi P, Tapia-Blacido DR, Martelli-Tosi M. Liposomes vs. chitosomes: encapsulating food bioactives [Internet]. Trends in Food Science and Technology. 2021 ; 108 40-48.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.tifs.2020.12.003
Artigo de periodico
Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons (2016)
Ebinuma, Valéria de Carvalho Santos; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto ; Jauregi, Paula
Source: Separation and Purification Technology. Unidade: FCF
Subjects: BIOPROCESSOS, SURFACTANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EBINUMA, Valéria de Carvalho Santos et al. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons. Separation and Purification Technology, v. 163, p. 100-108, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2016.02.037. Acesso em: 30 abr. 2024.
APA
Ebinuma, V. de C. S., Teixeira, M. F. S., Pessoa Junior, A., & Jauregi, P. (2016). Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons. Separation and Purification Technology, 163, 100-108. doi:10.1016/j.seppur.2016.02.037
NLM
Ebinuma V de CS, Teixeira MFS, Pessoa Junior A, Jauregi P. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons [Internet]. Separation and Purification Technology. 2016 ; 163 100-108.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.seppur.2016.02.037
Vancouver
Ebinuma V de CS, Teixeira MFS, Pessoa Junior A, Jauregi P. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons [Internet]. Separation and Purification Technology. 2016 ; 163 100-108.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.seppur.2016.02.037
Trabalho de evento-resumo periodico
Application of colloidal gas aphrons generated by different surfactants in the separation of red colorants from fermented broth of penicillium purpurogenum dpua 1275 (2012)
Ebinuma, Valéria de Carvalho Santos; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto ; Jauregi, Paula
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: SURFACTANTES, CORANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EBINUMA, Valéria de Carvalho Santos et al. Application of colloidal gas aphrons generated by different surfactants in the separation of red colorants from fermented broth of penicillium purpurogenum dpua 1275. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 abr. 2024. , 2012
APA
Ebinuma, V. de C. S., Teixeira, M. F. S., Pessoa Junior, A., & Jauregi, P. (2012). Application of colloidal gas aphrons generated by different surfactants in the separation of red colorants from fermented broth of penicillium purpurogenum dpua 1275. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Ebinuma V de CS, Teixeira MFS, Pessoa Junior A, Jauregi P. Application of colloidal gas aphrons generated by different surfactants in the separation of red colorants from fermented broth of penicillium purpurogenum dpua 1275. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 77 res. FCF150.[citado 2024 abr. 30 ]
Vancouver
Ebinuma V de CS, Teixeira MFS, Pessoa Junior A, Jauregi P. Application of colloidal gas aphrons generated by different surfactants in the separation of red colorants from fermented broth of penicillium purpurogenum dpua 1275. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 77 res. FCF150.[citado 2024 abr. 30 ]
Trabalho de evento-resumo periodico
Recovery of red colorants from fermented broth of Penicillium purpurogenum DPUA 1275 using colloidal gas aphrons generated by different surfactants (2012)
Santos-Ebinuma, Valéria de Carvalho; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto ; Jauregi, Paula
Source: New Biotechnology. Conference titles: European Congress on Biotechnology. Unidade: FCF
Subjects: PENICILLIUM, SURFACTANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS-EBINUMA, Valéria de Carvalho et al. Recovery of red colorants from fermented broth of Penicillium purpurogenum DPUA 1275 using colloidal gas aphrons generated by different surfactants. New Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 abr. 2024. , 2012
APA
Santos-Ebinuma, V. de C., Teixeira, M. F. S., Pessoa Junior, A., & Jauregi, P. (2012). Recovery of red colorants from fermented broth of Penicillium purpurogenum DPUA 1275 using colloidal gas aphrons generated by different surfactants. New Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Santos-Ebinuma V de C, Teixeira MFS, Pessoa Junior A, Jauregi P. Recovery of red colorants from fermented broth of Penicillium purpurogenum DPUA 1275 using colloidal gas aphrons generated by different surfactants. New Biotechnology. 2012 ; 29S S222 res. 5.0.184.[citado 2024 abr. 30 ]
Vancouver
Santos-Ebinuma V de C, Teixeira MFS, Pessoa Junior A, Jauregi P. Recovery of red colorants from fermented broth of Penicillium purpurogenum DPUA 1275 using colloidal gas aphrons generated by different surfactants. New Biotechnology. 2012 ; 29S S222 res. 5.0.184.[citado 2024 abr. 30 ]

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